Friday, June 10, 2011

Oat-bran fruit muffins

6 oz self-raising flour
2 1/2oz oat bran
3 oz brown sugar
1/2cup vegetable oil
2 eggs
3 oz dried mixed fruit, chopped
1 cup butter milk
Makes 12

1. Preheat oven to 109C(375F, gas mark 5). In a large bowl, combine flour, oat bran and brown sugar.
2. In a separate bowl, whisk together oil and eggs and add to the dry ingredients. Add dried mixed fruit and buttermilk and mix until just combined.
3. Spoon mixture into lightly greased muffin tins. Bake for 25-30 minutes until muffins are cooked when tested with a skewer. Turn onto wire rack to cool.

15.7 G Fat 35G Carbohydrate 5.9F Protein

Look on my other two recipe post to see the list of the other recipes I can post for you guys :) Sorry this is so short, off to the zoo with my student teaching placement!!

1 comment:

Lindsey said...

Mmm, these look yummy! Thanks for sharing!